Supply’d ERP vs FlexiBake: A Better Way to Run a Modern Bakery
If you’ve been researching ERP software for your bakery, you’ve probably come across FlexiBake. It’s one of the older players in the space and has served a lot of bakeries over the years.
But just because it’s been around for a while doesn’t mean it’s the best fit for how bakeries actually run in 2025.
Here’s how Supply’d ERP compares — and why more modern bakeries are making the switch.
FlexiBake: Built for Bakers, But Built a While Ago
To FlexiBake’s credit, it was one of the first ERPs to speak directly to bakeries. Recipes, batches, orders — it covers the basics.
But once you start using it, you might find yourself frustrated with:
- A dated interface that’s hard to learn and harder to love
- Complex setup that often requires a consultant
- Clunky integrations with third-party platforms like Xero or Shopify
- Limited multi-channel support (retail, wholesale, delivery)
- Patchy access for your team — not built for mobile or fast workflows
It does the job, but you might feel like you’re wrestling with it more than working with it.
Supply’d ERP: Built for the Way Bakeries Work Now
Supply’d was built from the ground up for modern food businesses — including high-volume bakeries managing multiple SKUs, channels, and supplier relationships.
Here’s what you get out of the box:
- Recipe management with real-time costing — Ingredient prices change? Your margins stay accurate.
- Multi-stage production — Plan and track your prep, bake, and pack stages, not just the finished good.
- Live stock and pricing sync — Across retail, wholesale, and ecommerce channels
- Smart ordering from suppliers — With minimums, multiples, and international currency support
- Scanner-based pick & pack — Reduce mistakes and increase output without burning out your team
- Instant access for your whole team — No installs, no clunky desktop software
And everything is clean, fast, and cloud-based — so your bakery can run from the floor, the office, or your phone.
Why Modern Bakeries Are Making the Switch
Your bakery doesn’t operate the same way it did 10 years ago — and your ERP shouldn’t either.
With customers ordering from more places, ingredient prices changing weekly, and staff stretched thin, you need:
- Real-time visibility
- Flexible processes
- Tools your team can actually use
FlexiBake got bakeries online.
Supply’d helps them scale.
Bottom Line
If you’re looking for ERP software for your bakery, don’t settle for something that just “works” — look for something that works for you.
Supply’d is bakery-ready, mobile-friendly, and built to help you get control of your ops and margins — without the headache.