Bakeries run on precision. Whether you’re baking sourdough, pastries, pies or cakes — the ingredients, timing, and process all have to line up. But when it comes to managing the business side of baking, most bakeries are held together with spreadsheets, whiteboards, and crossed fingers. And that’s fine… until

Whether you're tempering chocolate, baking bread, roasting nuts, or bottling kombucha — food manufacturing gets complicated fast. From raw ingredients to packaging, batch numbers to production stages, retail pricing to wholesale margins… most food manufacturers are juggling a lot — and doing it across spreadsheets, a few disconnected tools, and

Running a grocery or wholefood store isn’t simple. You’re juggling perishables, bulk items, retail pricing, loyalty programs, deliveries, supplier orders, in-store stock, and (probably) a POS system that’s doing its best — but not really keeping up.