You know that feeling when the order volume spikes, a supplier sends the wrong stock, and the production team is asking what to make next — all before you’ve finished your first coffee? Most software doesn’t get that. Supply’d Intelligence does, and it comes out of the box

I recently joined Chelsea Ford on the Foodpreneurs Podcast, alongside Ross Galettis from Madhouse Bakehouse — one of our amazing Supply’d clients — to talk about something every founder feels but few talk about openly: The hidden costs that slowly eat away at your margins. In this episode, we unpack how